Wheat Macaroni

Pasta Macaroni is high in protein, no genetic engineering and gluten Free. It is highly acknowledged for its numerous attributes like excellent taste, nutritional values, and long shelf life. We use the finest grade ingredients (100% Durum Wheat Semolina [sooji]) and advanced techniques for manufacturing it. We offer it in various packing sizes, to meet the various requirements of our clients. Our thrust on innovation has enabled us to offer wide varieties of pasta products (Elbow, Penne, Spiral, Shell Gnocchi, Spaghetti and Fusili), which are nutritious, tasty and easy to cook. Strict production standards assure uniform size, shape, and quality that you can count on time after time. Pasta Macaroni is processed in modern manufacturing facility with European Machinery, untouched by hand, hygienically. Ideally suited for any type of Cuisine like Italian, Chinese, Punjabi or South Indian dishes like Cheese Penne, Masala Fusilli, Paneer Makhan Wala Pasta, Elbow Sundal etc.