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Naga Ragi flour is made from fresh and natural Ragi, which is also known as finger millet. The processing of Ragi flour is done by highly professional people with latest and hygienic technologies. This flour has high nutritional values rich in protein and contains essential minerals, carbohydrates, calcium, and fibre. Ragi Flour is rich in fibre minerals and amino acids which make it a good choice for diabetics. It also has more polyphenols than the commonly used grains like rice, wheat, and corn which help control blood sugar levels. Ragi is an annual cereal, grown in many parts of India, from which the Ragi Flour is prepared. Ragi is used in many cooking preparations such as rotis that are served with vegetables. Ragi Flour is good for improving digestibility and high in nutritional values. Ragi Flour is good for improving digestibility and high in nutritional values. Contains minerals, vitamins, and natural fibres. Sprouted Ragi Flour can be used to make healthy porridge.